Gluten Free Traditional


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(1 customer review)

A dense, moist loaf of homemade goodness, with a sparkling top & bottom crust of sugar & cinnamon without the gluten!

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Nutrition Facts

Serving Size: 2 oz (57g)
Serv. Per Cont: 10
Calories: 190
Fat Cal.: 100

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV Amount/Serving %DV
Total Fat 11g 17% Total Carb. 19g 6%
  Sat. Fat 1 5%   Fiber 2g 9%
  Trans Fat 0g   Sugars 10g
Cholest. 30mg 9% Protein 3g
Sodium 170mg 7%
Vitamin A – 2% Vitamin C – 0% Calcium – 2% Iron – 2%


Canola Oil, Sugar, Pie Filling (Sugar, Dextrose, Food Starch Modified. Tetrasodium Phosphate, and less Than 2% of the following: Disodium Phosphate, Salt, Mono and Di glycerides, Natural and Artificial Flavors, Guar Gum, Xanthan Gum, Yellow 5, Yellow 6, Titanium Dioxide, Corn Syrup Solids and Partially Hydrogenated Soybean Oil), Eggs, Milk, Rice Flour, Oat Flour, Coconut Flour, Buttermilk, Baking Soda (Leavening), Cinnamon, Coffee, Xanthan Gum


Contains: Eggs, Milk, Soy,

Manufactured in a facility that uses tree nuts, peanuts, and wheat.

Additional information

Weight 1.5 lbs
Dimensions 6 × 3 × 3 in

1 review for Gluten Free Traditional

  1. Jim Werley

    Fantastic bread that does not have any off flavors that many GF baked goods have! Have been buying this for a few years at Hinsdale Farmer’s Market. It also freezes well!

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